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Yaourt à l'ancienne aux fruits

£2.05

Our range of yaourt à l'ancienne aux fruits is mixed old-style yoghurt made from whole milk.Besides its smooth satin texture and delicate taste, it contains some of nearly every nutrient that your body needs. With 20 flavours, you can have more than one favourite! Flavours change according to the season.  Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens :...

Beurre cru

£2.25

Our raw butter is made using a traditional method: having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. Unsalted or croquant with Noirmoutier sea salt crystals, it will definitely please any taste!  ! Producer : Fromagerie de Machecoul (Beillevaire)Origin:...

Petit pot de crème

£2.05

The petit pot de crème "small cream pot" is a dessert made from cream. It melts smoothly in the mouth revealing its intensive and strong aroma. All ingredients are mixed in the petit pot de crème, packed individually and backed in the oven. A very tasteful and creamy dessert! Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens :...

Comté 12/24/30 months

£8.16

The Comté is an artisan cheese that has a PDO designation since 1952. It takes about 450 litres of milk to make just one wheel of Comté. Farmers let their cattle graze on mountain pastures in summer, and feed them with hay in winter. It is the art of affinage though that makes the Comté a truly great cheese. When...

Machecoulais

£5.05

Being a Pascal Beillevaire's creation, the Machecoulais was born in 1998 and named after our hometown (Machecoul). It is a fresh cow’s milk cheese with a pleasant milky flavour. It is allowed to mature for 4 to 6 weeks and develop a creamy, velvety rind. Its texture is close to that of a goat’s cheese, fine and firm in the...

Mousse au chocolat

£2.05

Chocolate mousse is a famous dessert, airy and unctuous. Made from cream, it follows a creamy recipe without egg white. A tip to get most of this product: take it out of the fridge a few minutes before eating it!Weight: 70g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAlergens : milk, soy

Galettes de sarrasin

£3.55

Traditionally made with buckwheat flour, these savoury crepes from Brittany are made in Machecoul workshop. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueAllergens : eggs (lysozym), possible tracks of gluten

Saint-Nectaire Paille de Seigle

£11.58

The village Saint-Nectaire, in the Parc Régional des Volcans D’Auvergne, gives its name to one of Auvergne’s most popular cheeses. The rich green mountains of this old volcanic land are the perfect place for cheese-making. The Montbeliarde cattle are taken to the high pastures (1200m) over the summer and are fed with locally produced hay and fodder over the winter....

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