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Ronceveaux
£10.76
The cheese is typically semi-hard, becoming firmer as it ages, while still retaining a creamy mouthfeel. It may have a slight crumble, particularly in more aged varieties, adding to its complexity. Expect rich, nutty flavors with earthy undertones that develop over time, younger versions might offer subtle fruity notes, while more aged varieties will present deeper, with a gentle saltiness...
Roquefort d'Artisan Berger
£15.35
Roquefort was the first French cheese to receive the PDO status in 1926. It is made only in Aveyron and matured in the natural Combalou caves in Roquefort. The Roquefort d'Artisan Berger is one of the last hand-made Roquefort cheese in France, where the exceptional quality of Lacaune ewes’ milk is transformed into a complex and powerful cheese. The penicillium...
Saint Simeon
£9.09
Saint Simeon, is a soft and creamy blooming rind cheese. It is a triple cream cheese with a buttery texture. It is made in Seine-et-Marne in our workshop of Bries-De-Saint-Remy, where we also make the Brie de Meaux. Producer : Atelier des Bries-De-Saint-Remy (Beillevaire)Origin: Seine-et-MarneMilk : unpasteurised cow's milkAllergens : milk 200g
Saint-Héray
£8.91
In 1906, pastor Eynard started to make goat's milk bloomy rind cheese in la Mothe-Saint-Héray village (Deux-Sèvres). The Saint-Heray is a "chèvre-boite" with a creamy texture and tangy notes.It is an original addition to a cheeseboard!Approx. 180gProducer : Fromagerie de la Mothe-Saint-Héray (Beillevaire)Origin: Deux-SèvresMilk : thermised goat's milkAllergens : milk
Sainte-Maure de Touraine
£12.14
Being granted PDO in 1990, Sainte-Maure de Touraine is one of the most famous goat’s cheeses in France. Its origins go back to the Middle-Ages, after goats were introduced by the Moors. It is made in the eponymous village of Sainte-Maure, in the Loire Valley, and is easily recognised by its small log-like shape and the traditional ryegrass straw running...
Semoule au lait - 4 units
£9.21
A sumptuous French dessert made with milk and semolina. Weight: 125g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAlergens : milk, semolina
Tête de Moine
£51.02
One of the few cheeses that can be served as a rosette through the use of a chanterelle. These fine shavings used to subtly reveal the fine and complex flavors of the Tête de Moine. We find floral notes, legacies of the rich pastures where cows graze the Bernese Jura. Producer: EmmiOrigin: SuisseMilk : unpasteurised cow's milkAllergens : milk
Tomme aux 7 fleurs
£12.07
The Tomme aux 7 fleurs is a thermised cow's milk cheese. This artisan cheese is made in our dairy in Ardèche (Eastern France) and then matured for 4 to 6 weeks by Beaude affineur. Its rind is covered with 7 different flower petals: mallow fowers, marigold flowers, blueberry flowers, safflowers flowers, rose blossoms, strawberry leaves and trigonella, which give the...
Tomme brulée
£15.00
Tomme brûlée is born at the foot of Mount Baigura in the heart of the Basque Country. After the milk is collected from sheep (only local breeds such as Basco Béarnaise, Manech red head and black head), it is curdled and develops mould. With time and care, the crust becomes firmer and the paste gains finesse and flavor. This is...
Tomme de Savoie
£8.79
Savor the authentic flavor of Tomme de Savoie, a semi-soft cheese with a rich, earthy character. Made from high-quality raw cow's milk, its thick grey rind and creamy, buttery interior make it a standout choice for cheese enthusiasts. Producer : GAEC de Planvillard, farmhouse productionOrigin: Rhône Alpes - SavoieMilk : unpasteurised cow's milkAllergens : milk
Tomme des Alpes
£9.06
The Tomme de Montagne is made in Désaignes, in the Monts d'Ardèche Regional Natural Park, from mountain milk collected from farms located no further than 20-km from the cheese dairy. It is then matured for 2 months in our maturation cellar in Savoie. It has a soft straw yellow paste, dotted with a multitude of holes like the Tomme...
Valencay
£12.13
A PDO cheese since 1998, the Valençay comes from the eponymous village in Indre, a region famous for its goat cheeses. Moulded by hand, it is the shape of a truncated pyramid, looking particularly striking. Matured for at least 11 days, it has a thin and firm texture that becomes creamier around the edges which may be slightly crumbly. Like...
Venaco
£20.91
Creamy, tasty while having character, the Venaco perpetuates the ancestral know-how of the Corsican shepherds. Producer: A FilettaOrigin: CorseMilk : pasteurised ewe's milkAllergens : milk
Yaourt à l'ancienne aux fruits - 6 units
£16.36
Our range of yaourt à l'ancienne aux fruits is mixed old-style yoghurt made from whole milk.Besides its smooth satin texture and delicate taste, it contains some of nearly every nutrient that your body needs. With 20 flavours, you can have more than one favourite! Flavours change according to the season. Our vanilla yogurt is our best seller, it was rewarded...
Yaourts 2x125g - 4 lots
£15.00
This yoghurt is made from whole milk and specific yoghurt cultures. Incubated to perfection, it boasts a particularly smooth and firm texture, surprising with its gentle flavor. It is unsweetened. To avoid wastage, the yoghurt are now sent in their own box, in packs of 8 units of 125g (4 lots). Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens...
Yaourts au lait de brebis 2x125g - 4 lots
£15.07
Set sheep’s milk yoghurt. With a smooth, firm texture which varies with season, it has delicate flavours, with surprisingly delicate tangy notes, typical of sheep’s milk and perfectly balanced. To avoid wastage, the sheep's milk yoghurt are now sent in their own box, in packs of 8 units (4 lots). Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised sheep's milkAllergens :...
Yaourts au lait de chèvre 2x125g - 4 lots
£11.80
Set goat’s milk yoghurt. With a smooth, firm texture which varies with season, it has delicate flavours, with surprisingly delicate tangy notes, typical of goat’s milk and perfectly balanced. To avoid wastage, the goat's milk yoghurt are now sent in their own box, in packs of 8 units (4 lots). Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised goat's milkAllergens :...
Yaourts ORGANIC 2x125g - 4 lots
£15.51
This yoghurt is made from skimmed milk and specific yoghurt cultures. Incubated to perfection, it boasts a particularly smooth and firm texture, surprising with its gentle flavor. It is unsweetened. To avoid wastage, the yoghurt are now sent in their own box, in packs of 8 units of 125g (4 lots). Producer : Fromagerie de Machecoul (Beillevaire) / Organic farmingOrigin:...