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Confiture de Cerise Noire



The black cherry jam is cooked over a low heat for eight hours. This "traditional" recipe, inspired by our grandmothers, is the perfect accompaniment to Basque ewe's milk cheese.

Ingredient : Whole black cherries, cane sugar, honey, lemon, pectin.


Producer : Loreztia
Origin: Nouvelle Aquitaine - Pyrénées Atlantique

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