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Chocolate mousse is a famous dessert, airy and unctuous. Made from cream, it follows a creamy recipe without egg white. A tip to get most of this product: take it out of the fridge a few minutes before eating it!Weight: 70g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAlergens : milk, soy
Coeur de chèvre is made in the Poitou-Charentes region, which is known for its beautiful goat's cheeses.It is made from raw goat’s milk and wrapped in a chestnut leaf that controls its humidity by absorbing the extra moisture if necessary or moistening it if too dry. It has a natural thin white bloomy rind, slightly creased, and a fine and...
The Coeur de Neufchatel is from the village of Neufchatel-en-Bray. Legend says that in the 14th century, during the Hundred Years’ War, women would present this heart-shaped cheese as a gift to their lovers... It is a soft, and slightly crumbly cheese, usually compared to Camembert, with a coarser and firmer texture beneath a thicker bloomy rind, which develops during...