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Go to the shopComplimentary
Galettes de sarrasin
£3.55
Traditionally made with buckwheat flour, these savoury crepes from Brittany are made in Machecoul workshop. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueAllergens : eggs (lysozym), possible tracks of gluten
Crêpes de froment
£3.55
Traditional French sweet crepes made in Machecoul workshop. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueAllergens : milk, gluten, eggs
Free range eggs x6
£2.51
French Farmhouse eggs.Punnets of 6 eggs. Producer : La Ferme de la ForêtOrigin: Loire-AtlantiqueAllergens : egg
Caramel fleur de sel
£9.10
Caramel fleur de sel (salted caramel) is made by Vincent Guerlais from Beillevaire butter. It can be spread on a toast and enjoyed at breakfast or used as a flavouring in puddings and desserts or as a topping for ice cream and custard. It just melts your heart as it melts in your mouth! Weight: 230g Producer : Beillevaire & Vincent GuerlaisOrigin:...
Thyme infused honey
£1.53
Mini chestnut flowers' honey infused with thyme in Beillevaire workshop.Weight: 30g Producer : Beillevaire & Philippe DehodencqOrigin: Loire-AtlantiqueAllergens : none