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Go to the shopComplimentary
Galettes de sarrasin
£4.19
Traditionally made with buckwheat flour, these savoury crepes from Brittany are made in Machecoul workshop. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueAllergens : eggs (lysozym), possible tracks of gluten
Free range eggs x6
£2.96
French Farmhouse eggs.Punnets of 6 eggs. Producer : La Ferme de la ForêtOrigin: Loire-AtlantiqueAllergens : egg
French Crackers
£3.66
Crispy French crackers for your favourite cheese board. 95g Producer : Pâtisserie des FlandresOrigin: NordAllergens : gluten
Crêpes de froment
£4.19
Traditional French sweet crepes made in Machecoul workshop. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueAllergens : milk, gluten, eggs