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Cave du Haut-Béarn

Cave du Haut-Béarn

Pyrénées cheeses

Oloron Sainte-Marie, Pyrénées-Atlantiques

Our Haut-Béarn maturation cellar is located in the Béarn region, part of the Pyrénées-Atlantiques.

We have built successful partnerships with several farmhouse cheese producers from Béarn and the Basque Country over the years.

We buy non-ripened cheese: Ossau Iraty, Ardi Gasna, Somport and Patte d’ours from these cheese makers and mature them in our Haut-Béarn Cave for at least 8 weeks. We control this slow process that requires daily supervision and constant care.

Products from Haut-Bearn

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