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Caramel fleur de sel (salted caramel) is made by Vincent Guerlais from Beillevaire butter. It can be spread on a toast and enjoyed at breakfast or used as a flavouring in puddings and desserts or as a topping for ice cream and custard. It just melts your heart as it melts in your mouth! Weight: 230g Producer : Beillevaire & Vincent GuerlaisOrigin:...
Traditionally made with buckwheat flour, these savoury crepes from Brittany are made in Machecoul workshop. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueAllergens : eggs (lysozym), possible tracks of gluten