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Galettes de sarrasin

£3.55

Traditionally made with buckwheat flour, these savoury crepes from Brittany are made in Machecoul workshop. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueAllergens : eggs (lysozym), possible tracks of gluten

French Crackers

£3.00

Crispy French crackers for your favourite cheese board. 95g Producer : Pâtisserie des FlandresOrigin: NordAllergens : gluten

Free range eggs x6

£2.51

French Farmhouse eggs.Punnets of 6 eggs. Producer : La Ferme de la ForêtOrigin: Loire-AtlantiqueAllergens : egg

Crêpes de froment

£3.55

Traditional French sweet crepes made in Machecoul workshop. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueAllergens : milk, gluten, eggs

Caramel fleur de sel

£9.10

Caramel fleur de sel (salted caramel) is made by Vincent Guerlais from Beillevaire butter. It can be spread on a toast and enjoyed at breakfast or  used as a flavouring in puddings and desserts or as a topping for ice cream and custard. It just melts your heart as it melts in your mouth! Weight: 230g Producer : Beillevaire & Vincent GuerlaisOrigin:...

Thyme infused honey

£1.53

Mini chestnut flowers' honey infused with thyme in Beillevaire workshop.Weight: 30g Producer : Beillevaire & Philippe DehodencqOrigin: Loire-AtlantiqueAllergens : none