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Created as an homage to the eponymous gastronome, the Brillat-Savarin aims to please! A triple-cream cheese with an irresistible luscious, melting-in-the-mouth texture.
Its flavours are quite delicate. The cheese is made of triple cream and matured for only a couple of weeks, so that the delicate milky and creamy flavours stand out.
But as it matures, it becomes more savoury, getting a hint of mushroom.

Our Brillat Savarin was rewarded with a silver medal this year at Le Salon de l'Agriculture in Paris.

Producer : Fromagerie Bries-de-Saint-Rémy (Beillevaire)
Origin: Ile-de-France
Milk : unpasteurised cow's milk
Allergens : milk

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