Your shopping bag is empty
Go to the shopAll
Buche du Marais Poitevin
£19.30
Our goat's log is made from pasteurised goat's milk. It has a thin, slightly creased, natural rind. The cheese beneath, the colour of ivory, is firm and smooth. Its flavours are delicate and savoury, with hints of citrus. Approx. 1kg Producer : Fromagerie de Fontenille (Beillevaire)Origin: Poitou-CharenteMilk : pasteurised goat's milkAllergens : milk
Cabri d'ici
£7.56
Originally from Poitou, it is now made in our own dairy from the milk of pasture-grazed goats. Matured up to 4 weeks, it has a soft and meltingly soft texture and a thin blue grey rind. Its flavours are fresh and tangy. Fresher and lighter than a Loire Valley cheese (like Selles sur Cher), it is a very smooth and...
Chèvre aux 7 fleurs
£16.34
This vey nice and beautiful cheese is recognizable thanks to his beautiful rind. It issprinkled by mallow flowers, cornflower flowers, flowers of marigolds, safflower flowers, strawberry leaves, flowers of rose, blue trigonel. 450g Producer : Fromagerie du Vivarais (Beillevaire)Origin: ArdècheMilk : thermised goat's milkAllergens : milk
Crottin de pays
£3.16
The Crottin de Pays is a goat cheese made from thermised milk in our Fontenille workshop. The texture is both crumbly and melting in the mouth. The cheese has a fresh and delicate "goaty" taste. It can either be enjoyed with a slice of fresh bread and butter or cooked.Approx. 90g Producer : Fromagerie de Fontenille (Beillevaire)Origin: Poitou-CharentesMilk : thermised goat's milkAllergens...
Fleur des Marais Salants
£7.67
A delicate goat cheese with a thin rind. Just creamy under the rind, really soft and mild. Approx. 160g Producer : Fromagerie de Fontenille (Beillevaire)Origin: Poitou-CharenteMilk : unpasteurised goat's milkAllergens : milk
Lingot
£17.43
One of our homemade cheeses made from raw goat’s milk collected on a local farm, where the goats graze on rich, green fields. The cheese is made in our workshop in Machecoul. Our Lingot is prettily shaped into a large bar, meaning that it does not dry out too quickly. Covered in a thin, natural rind over charcoals ashes, it...
Long cendré
£9.41
Long Cendré is a goat’s log made from unpasteurised milk following a traditional recipe from Poitou-Charentes. Dusted in charcoal ash to neutralise acidity, it develops a thin ashy, slightly wrinkled natural rind. It has a firm and homogenous ivory-coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus. Approx. 240gProducer : Fromagerie...
Millefeuilles
£9.10
A cheese made from raw cow’s milk and raw goat’s milk. It is composed of layers of cow’s curd, ash, goat’s curd and cow’s curd.This is a delicate cheese, slightly creamy with no rind. It has nice lactic notes melting in the mouth. A very unique cheese : nice looking and very tasty !Produced in Saint-Félix-Lauragais, it is a quite...
Montrachet
£11.52
The Montrachet is a farmhouse cheese from the Burgundy region. The production is unique and the cheese is named after the area where it is made. The cheese is wrapped in a chestnut tree leaf and has a grey rind with blue hues. It is a soft cheese with a firm texture. Its rich and powerful nutty taste makes it...
Mothais sur feuille
£11.27
Made from raw milk produced by Alpine goats, it is matured for 4 to 7 weeks. The chestnut leaf controls the humidity of the cheese, absorbing the extra moisture if needed and giving it back to the cheese when it becomes too dry. It has a thin white bloomy rind, slightly creased. Blue dots of mould can appear as it...
Pont d'Yeu
£8.55
Named after the legendary bridge that was never built to link the wild Isle of Yeu to the continent, this is another delicious cheese we make. It is a traditional recipe from Vendée, where the goats graze on lush green pastures. Matured up to 4 weeks, it has a creamy, meltingly soft texture, beneath a thin blue grey rind. Its...
Pouligny Saint Pierre
£11.95
An AOP since 1976, the Pouligny comes from a region of France that is famous for its fantastic goat’s cheeses like the Selles sur Cher, the Valençay or the Crottin de Chavignol. The shape of the Pouligny clearly resembles that of the Valençay, but its texture is quite different: it has a lighter grain and is creamier, especially on the...
Sainte-Maure de Touraine
£12.02
Being granted PDO in 1990, Sainte-Maure de Touraine is one of the most famous goat’s cheeses in France. Its origins go back to the Middle-Ages, after goats were introduced by the Moors. It is made in the eponymous village of Sainte-Maure, in the Loire Valley, and is easily recognised by its small log-like shape and the traditional ryegrass straw running...
Valencay
£11.89
A PDO cheese since 1998, the Valençay comes from the eponymous village in Indre, a region famous for its goat cheeses. Moulded by hand, it is the shape of a truncated pyramid, looking particularly striking. Matured for at least 11 days, it has a thin and firm texture that becomes creamier around the edges which may be slightly crumbly. Like...