Fontenille is located in Deux-Sèvres, South East of Niort.

Our small workshop (10 people) in Fontenille focuses on goat’s milk cheese making and maturation since the Poitou region is the cradle of goat cheeses.

The milk is collected daily from small farms located not far from our dairy. We offer a large range of goat cheese of different shapes and textures, which are made using various technologies.

It is in this dairy that the famous Chabichou du Poitou (PDO since 1990) is made. In 2018, we won the gold medal at the general agriculture contest at the Salon de l’Agriculture in Paris.