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Dairy products

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Beurre aux algues

£3.42

Our seaweed butter is made using a traditional method. Having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. Seaweed is then added to give it a nice iodised notes. It is the perfect touch to add flavour to your...

Beurre cru

£2.25

Our raw butter is made using a traditional method: having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. Unsalted or croquant with Noirmoutier sea salt crystals, it will definitely please any taste!  ! Producer : Fromagerie de Machecoul (Beillevaire)Origin:...

Beurre espelette

£3.60

Our espelette butter is made using a traditional method. Having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. Espelette chili is then added to give it spicy notes. It is the perfect touch to add flavour to your puree,...

Caillé de campagne (cow's curd)

£3.75

The Caillé de Campagne (cow's milk curd) is made from 7% fat whole milk, using a traditional method.The curd is matured for 24 hours and then drained in cloth bags.  The Caillé de Campagne has a great satin colour and melts in the mouth! It is the perfect ingredient for your savoury or sweet recipe, with a spoon of jam, honey...or on its...

Crème brûlée

£3.40

Traditional French Crème Brûlée made from whole milk. Another delight you cannot miss !Weight: 125g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk, eggs

Crème crue

£3.05

Also known as Crème Fraîche. Our raw cream has a smooth and satiny appearance. Due to the very close proximity to our farms, we collect the milk still warm every morning and evening. The cream is then matured for 24 hours to develop its full aromas and pleasant texture. With 44% fat, it is perfect to be consumed raw or...

Fromage Blanc

£3.75

The fromage blanc is made from 7% fat whole milk, using a traditional method It is matured for 24 hours and then drained in cloth bags. The curd is delicately smoothed to get this creamy texture. The fromage blanc has a great satin colour and melts in the mouth! It is the perfect ingredient for your savoury or sweet recipe.Weight:...

Lait demi-écrémé UHT

£1.22

The milk is collected from the farms located not far from Machecoul. Semi-skimmed milk.Weight: 1L Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : sterilised cow's milkAllergens: milk

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