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Our raw butter is made using a traditional method: having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. Unsalted or croquant with Noirmoutier sea salt crystals, it will definitely please any taste! ! Producer : Fromagerie de Machecoul (Beillevaire)Origin:...
The milk is collected from the farms located not far from Machecoul. Semi-skimmed milk.Weight: 1L Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : sterilised cow's milkAllergens: milk
Also known as Crème Fraîche. Our raw cream has a smooth and satiny appearance. Due to the very close proximity to our farms, we collect the milk still warm every morning and evening. The cream is then matured for 24 hours to develop its full aromas and pleasant texture. With 44% fat, it is perfect to be consumed raw or...
The fromage blanc is made from 0% fat whole milk, using a traditional method It is matured for 24 hours and then drained in cloth bags. The curd is delicately smoothed to get this creamy texture. The fromage blanc has a great satin colour and melts in the mouth! It is the perfect ingredient for your savoury or sweet recipe.Weight:...
Our range of yaourt à l'ancienne aux fruits is mixed old-style yoghurt made from whole milk.Besides its smooth satin texture and delicate taste, it contains some of nearly every nutrient that your body needs. With 20 flavours, you can have more than one favourite! Flavours change according to the season. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens :...
Chocolate mousse is a famous dessert, airy and unctuous. Made from cream, it follows a creamy recipe without egg white. A tip to get most of this product: take it out of the fridge a few minutes before eating it!Weight: 70g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAlergens : milk, soy
The petit pot de crème "small cream pot" is a dessert made from cream. It melts smoothly in the mouth revealing its intensive and strong aroma. All ingredients are mixed in the petit pot de crème, packed individually and backed in the oven. A very tasteful and creamy dessert! Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens :...
Traditional French Crème Brûlée made from whole milk. Another delight you cannot miss !Weight: 125g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk, eggs