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Beurre cru

£2.25

Our raw butter is made using a traditional method: having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. Unsalted or croquant with Noirmoutier sea salt crystals, it will definitely please any taste!  ! Producer : Fromagerie de Machecoul (Beillevaire)Origin:...

Beurre espelette

£3.60

Our espelette butter is made using a traditional method. Having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. Espelette chili is then added to give it spicy notes. It is the perfect touch to add flavour to your puree,...

Beurre aux algues

£3.42

Our seaweed butter is made using a traditional method. Having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. Seaweed is then added to give it a nice iodised notes. It is the perfect touch to add flavour to your...