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Beurre cru
£2.25
Our raw butter is made using a traditional method: having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. Unsalted or croquant with Noirmoutier sea salt crystals, it will definitely please any taste! ! Producer : Fromagerie de Machecoul (Beillevaire)Origin:...
Beurre espelette
£3.60
Our espelette butter is made using a traditional method. Having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. Espelette chili is then added to give it spicy notes. It is the perfect touch to add flavour to your puree,...
Beurre aux algues
£3.42
Our seaweed butter is made using a traditional method. Having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. Seaweed is then added to give it a nice iodised notes. It is the perfect touch to add flavour to your...