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Sheep cheese & Serrano ham sticks


Sheep cheese & Serrano ham sticks are prepared in our workshop in Machecoul. This combination of serrano ham and ewe’s milk cheese is a real delight. This Tomme de brebis (Famous sheep milk "tomme") has a buttery texture and delicate fruity flavours, slightly salted with a subtle finish.For an "apero" or a snack, those sticks are the perfect match ! Origin:...

Feta Limnou


The Feta Limnou is produced on the volcanic island of Lemnos. The vegetation and microclimate of the island, influenced by marine breezes, produce a milk both rich in fats and powerful in flavours. This Feta is a fresh cheese made from pasteurised sheep and goat’s milk. Its paste is crumbly and its taste balances between the subtle notes of the...