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Yaourt à l'ancienne aux fruits
£2.42
Our range of yaourt à l'ancienne aux fruits is mixed old-style yoghurt made from whole milk.Besides its smooth satin texture and delicate taste, it contains some of nearly every nutrient that your body needs. With 20 flavours, you can have more than one favourite! Flavours change according to the season. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens :...
Petit pot de crème
£2.42
The petit pot de crème "small cream pot" is a dessert made from cream. It melts smoothly in the mouth revealing its intensive and strong aroma. All ingredients are mixed in the petit pot de crème, packed individually and backed in the oven. A very tasteful and creamy dessert! Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens :...
Mousse au chocolat
£2.42
Chocolate mousse is a famous dessert, airy and unctuous. Made from cream, it follows a creamy recipe without egg white. A tip to get most of this product: take it out of the fridge a few minutes before eating it!Weight: 70g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAlergens : milk, soy
Fromage Blanc
£4.43
The fromage blanc is made from 0% fat whole milk, using a traditional method It is matured for 24 hours and then drained in cloth bags. The curd is delicately smoothed to get this creamy texture. The fromage blanc has a great satin colour and melts in the mouth! It is the perfect ingredient for your savoury or sweet recipe.Weight:...
Crème brûlée
£4.01
Traditional French Crème Brûlée made from whole milk. Another delight you cannot miss !Weight: 125g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk, eggs
Emmental Rapé
£3.48
Emmental de Savoie grated in Machecoul workshop. Weight: 150g Producer : Fruitière de Saint-OffengeOrigin: SavoieMilk : pasteurised and unpasteurised cow's milkAllergens : milk
Riz au lait
£2.54
Traditional vanilla rice pudding made from whole milk, rice, cane sugar and vanilla pods. Silver medal winner at the Salon de l'Agriculture. A delight you cannot miss !Weight: 125g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk
Fourme d'ambert
£7.34
One of France’s oldest cheeses dating from as far back as the Roman times, the Fourme is also one of the most popular. Having a PDO designation since 1970s, it is a creamy and delicate blue cheese that will please connoisseurs and beginners alike. The Fourme d'Ambert is made from pasteurised milk and is the most delicate of the blue...