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Cheese curl

£20.50

This tool allow to make small flowers shapes for your cheese. Perfect to use with : Tête de Moine Tomme brulée  Fleur d'Espelette

Fleur d'Espelette

£29.49

  Unpasteurized ewe’s milk cheese, pressed and uncooked cheese. The rind is grey. The paste is buttery and coloured by the Espelette peppers, an amazing little village from the Basque country (South West of France).Its taste is fruity with a very delicate touch of pepper. Its blend is well balancer and the chilli pepper does not take the lead on...

Livarot

£21.58

Livarot is the oldest of the Norman cheeses. It has a shiny, sandy, orange-red crust, surrounded by strips of reeds. The pale yellow paste, pierced with small holes, reveals a clear scent, a powerful bouquet that remains in the mouth for a long time. The colonel has character!   Producer: Serge LECHEVALIER (La Houssaye)Origin: Basse NormandieMilk : unpasteurised cow's milkAllergens :...

Meule des Alpes

£5.63

 The Alpes wheel is made south of Albertville in Savoie. It has a pressed cooked paste that is both smooth and supple, typical of cheeses from this region. The minimum 6-month maturing period gives it its beautiful colour and fruity flavour. Producer : Atelier de la Savoyarde (Beillevaire)Origin: Rhône-Alpes - SavoieMilk : unpasteurised cow's milkAllergens : milk