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Blanc manger coco


Made in-house by Beillevaire, Blanc manger coco is based on a West Indian recipe using coconut milk. Weight: 125g To avoid wastage, blanc manger coco are sent in their own box, in packs of 4 units. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk,

Buche du Marais Poitevin


Our goat's log is made from pasteurised goat's milk. It has a thin, slightly creased, natural rind. The cheese beneath, the colour of ivory, is firm and smooth. Its flavours are delicate and savoury, with hints of citrus. Approx. 1kg Producer : Fromagerie de Fontenille (Beillevaire)Origin: Poitou-CharenteMilk : pasteurised goat's milkAllergens : milk



The most famous French cheese! Its flowery crust is white duvet. The paste is ivory to light yellow in colour, revealing local flavours, a powerful bouquet accompanied by a small salty tip when it is ripened. Magic! Approx. 250g Producer : Fromagerie du PlessisOrigin: NormandieMilk : unpasteurised cow's milkAllergens : milk

Cantal entre deux


The Cantal is a pasteurised cow's milk cheese, the wheel is about 35kg. The rind is brown, natural and very rustic. This cheese is regularly brushed in cellar. It is matured between 60 to 120 days. The texture is slightly crumbly and buttery. The colour is a pale yellow and sprinkled of white heus. The taste is slightly earthy, milky,...



Chablis is a cheese made in Côte-d'Or. It has an orange rind, smooth, slightly wrinkled. Its pale, creamy yellow paste is melting in the mouth. Its pronounced scent exudes rich aromas thanks to the care given with successive washes at Chablis. Excellent with a spoon!   Producer: Fromagerie BerthautOrigin: BourgogneMilk : pasteurised cow's milkAllergens : milk

Cheese curl


This tool allow to make small flowers shapes for your cheese. Perfect to use with : Tête de Moine Tomme brulée  Fleur d'Espelette

Cheese Slicer


This slicer allow you to cut thin slice of cheese. Work with semi hard cheese such as Raclette, Morbier or tommes.

Chèvre aux 7 fleurs


This vey nice and beautiful cheese is recognizable thanks to his beautiful rind. It issprinkled by mallow flowers, cornflower flowers, flowers of marigolds, safflower flowers, strawberry leaves, flowers of rose, blue trigonel. 450g Producer : Fromagerie du Vivarais (Beillevaire)Origin: ArdècheMilk : thermised goat's milkAllergens : milk

Confiture de Cerise Noire


  The black cherry jam is cooked over a low heat for eight hours. This "traditional" recipe, inspired by our grandmothers, is the perfect accompaniment to Basque ewe's milk cheese. Ingredient : Whole black cherries, cane sugar, honey, lemon, pectin. 200g Producer : LoreztiaOrigin: Nouvelle Aquitaine - Pyrénées Atlantique

Confiture de figue


This jam is soft and sweet with hints of honey. From the Sollies or Roussillon region, the figs we use will bring sunshine to your meals. Ingredients : Fig 64% ,sugar, lemon, gelling agent: locust bean gum and carrageenan (seaweed). Prepared with 64g of fruit per 100g. Total sugar content 55%. 250g Producer : Les confitures de RaphaëlOrigin: Ille et Villaine - Bretagne...

Fleur d'Espelette


  Unpasteurized ewe’s milk cheese, pressed and uncooked cheese. The rind is grey. The paste is buttery and coloured by the Espelette peppers, an amazing little village from the Basque country (South West of France).Its taste is fruity with a very delicate touch of pepper. Its blend is well balancer and the chilli pepper does not take the lead on...

Fleur des Marais Salants


A delicate goat cheese with a thin rind. Just creamy under the rind, really soft and mild. Approx. 160g Producer : Fromagerie de Fontenille (Beillevaire)Origin: Poitou-CharenteMilk : unpasteurised goat's milkAllergens : milk

Fromage Frais aux fruits


Using a traditional production process, fromage frais with fruit is made from fresh skimmed milk, matured for 24 hours and drained in bags. The curd is then enriched with cream, smoothed and packed on a bed of fruit on sugar, in clearly defined proportions. Weight: 150g To avoid wastage, fromage frais are sent in their own box, in packs of 4...

Gift Card - Beillevaire


Treat someone you love to a gift card to spend on Beillevaire online shop.

Grand Suisse


Using a traditional production process, Grand Suisse is made from fresh skimmed milk, matured for 24 hours and drained in sacks. The curd is then enriched with cream, in clearly defined proportions, and finally smoothed.17% fat content Weight: 70g To avoid wastage, grand suisse are sent in their own box, in packs of 6 units. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk :...



One of our homemade cheeses made from raw goat’s milk collected on a local farm, where the goats graze on rich, green fields. The cheese is made in our workshop in Machecoul. Our Lingot is prettily shaped into a large bar, meaning that it does not dry out too quickly. Covered in a thin, natural rind over charcoals ashes, it...



Livarot is the oldest of the Norman cheeses. It has a shiny, sandy, orange-red crust, surrounded by strips of reeds. The pale yellow paste, pierced with small holes, reveals a clear scent, a powerful bouquet that remains in the mouth for a long time. The colonel has character!   Producer: Serge LECHEVALIER (La Houssaye)Origin: Basse NormandieMilk : unpasteurised cow's milkAllergens :...

Meule des Alpes


 The Alpes wheel is made south of Albertville in Savoie. It has a pressed cooked paste that is both smooth and supple, typical of cheeses from this region. The minimum 6-month maturing period gives it its beautiful colour and fruity flavour. Producer : Atelier de la Savoyarde (Beillevaire)Origin: Rhône-Alpes - SavoieMilk : unpasteurised cow's milkAllergens : milk

Miel infused thyme


Homemade honey infused with thyme, try a few drops on goat's cheese to make it even more delicious. 30g Producer : BeillevaireOrigin: Loire-Atlantique  



A cheese made from raw cow’s milk and raw goat’s milk. It is composed of layers of cow’s curd, ash, goat’s curd and cow’s curd.This is a delicate cheese, slightly creamy with no rind. It has nice lactic notes melting in the mouth. A very unique cheese : nice looking and very tasty !Produced in Saint-Félix-Lauragais, it is a quite...

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