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Miel infused thyme
£1.90
Homemade honey infused with thyme, try a few drops on goat's cheese to make it even more delicious. 30g Producer : BeillevaireOrigin: Loire-Atlantique
Mothais sur feuille
£11.27
Made from raw milk produced by Alpine goats, it is matured for 4 to 7 weeks. The chestnut leaf controls the humidity of the cheese, absorbing the extra moisture if needed and giving it back to the cheese when it becomes too dry. It has a thin white bloomy rind, slightly creased. Blue dots of mould can appear as it...
Mousse au chocolat - 6 units
£17.53
Chocolate mousse is a famous dessert, airy and unctuous. Made from cream, it follows a creamy recipe without egg white. A tip to get most of this product: take it out of the fridge a few minutes before eating it!Weight: 70g To avoid wastage, the chocolate mousse are sent in their own box, in packs of 6 units. Producer : Fromagerie...
Oeufs au lait - 4 units
£10.60
Oeufs au lait are made with good whole raw milk from nearby farms.This dessert melts in your mouth with delicious hints of vanilla. Weight: 125g To avoid wastage, oeufs au lait are sent in their own box, in packs of 4 units. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk, eggs
Ossau Iraty
£11.05
This famous sheep milk "tomme" owes its name to the Basque Iraty Mountain and the Ossau Valley. Following a traditional recipe, this cheese is made in the Western part of the Pyrenees since the Middle Ages. Shepherds created it as a way to preserve ewe's milk in a nutritious (and delicious) way, and used the "tommes" to barter. Now a...
Petit Langres
£9.66
Its shape has everything to astonish: at its summit, a basin called fountain is the result of its ripening process during which Langres knows only two turns. Like L'Epoisse, Langres is draped with a bright orange crust due to regular washing with salt water. At the cut, its white ivory paste has a real suppleness, even a creamy texture that...
Petit pot de crème - 6 units
£15.71
The petit pot de crème "small cream pot" is a dessert made from cream. It melts smoothly in the mouth revealing its intensive and strong aroma. All ingredients are mixed in the petit pot de crème, packed individually and backed in the oven. A very tasteful and creamy dessert! To avoid wastage, the petit pot de crème are now sent...
Petit pot de crème NEW FLAVOURS - 6 units
£16.36
The petit pot de crème "small cream pot" is a dessert made from cream. It melts smoothly in the mouth revealing its intensive and strong aroma. We just developped 3 new flavours associated with a fruit compote. All ingredients are mixed in the petit pot de crème, packed individually and backed in the oven. A very tasteful and creamy dessert! To...
Pont d'Yeu
£8.80
Named after the legendary bridge that was never built to link the wild Isle of Yeu to the continent, this is another delicious cheese we make. It is a traditional recipe from Vendée, where the goats graze on lush green pastures. Matured up to 4 weeks, it has a creamy, meltingly soft texture, beneath a thin blue grey rind. Its...
Pont l'évêque
£15.57
One of Normandie’s oldest cheeses, it is another monastic invention dating back to the Middle-Ages, but it was named like this in the 17th century after a village not far from Deauville, where it was produced. Made from raw milk, it is matured for 6 to 7 weeks in a cellar and is washed regularly to keep the cheese...
Pouligny Saint Pierre
£12.07
An AOP since 1976, the Pouligny comes from a region of France that is famous for its fantastic goat’s cheeses like the Selles sur Cher, the Valençay or the Crottin de Chavignol. The shape of the Pouligny clearly resembles that of the Valençay, but its texture is quite different: it has a lighter grain and is creamier, especially on the...
Pyrénées de Brebis
£8.07
This artisanal cheese in the cousin of the Ossau Iraty. This cheese is pressed and uncooked with a tender texture and a pale yellow paste. The flavours are delicatelly fruity, slightly salted with a subtile finish. Producer : Fromagerie du Pays d'AramitsOrigin: PyrénéesMilk : pasteurised ewe's milkAllergens : milk
Raclette de Savoie - Pasteurized
£13.79
Produced in La Savoyarde, nestled in the Savoie Mountains, our Raclette is made from the thermised cow’s milk collected from the neighbouring farms. It is matured on spruce for at least 8 weeks. The wood gives the cheese a nuttier flavour, and it helps regulate the moisture of the rind. Although perfectly enjoyable when eaten cold, the Raclette cheese truly reveals...
Riz au lait - 4 units
£10.76
Traditional vanilla rice pudding made from whole milk, rice, cane sugar and vanilla pods. Silver medal winner at the Salon de l'Agriculture. A delight you cannot miss !Weight: 125g To avoid wastage, riz au lait are sent in their own box, in packs of 4 units. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk
Riz au lait Caramel - 4 units
£11.26
Traditional rice pudding made from whole milk, rice, cane sugar and caramel. A delight you cannot miss !Weight: 125g To avoid wastage, the riz au lait are sent in their own box, in packs of 4 units. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk
Roche Montagne
£17.95
Made in the Puy-de-Dôme, the Roche Montagne is a cheese with the crust is ashed at the end of refining. Its dough is similar to that of a Reblochon, supple and smooth with a light persillage. It is a blue cheese which has a delicate taste. Producer : Société Laitière de LaqueuilleOrigin: Puy-de-DômeMilk : pasteurised cow's milkAllergens : milk 570g
Ronceveaux
£10.76
The cheese is typically semi-hard, becoming firmer as it ages, while still retaining a creamy mouthfeel. It may have a slight crumble, particularly in more aged varieties, adding to its complexity. Expect rich, nutty flavors with earthy undertones that develop over time, younger versions might offer subtle fruity notes, while more aged varieties will present deeper, with a gentle saltiness...
Roquefort d'Artisan Berger
£15.35
Roquefort was the first French cheese to receive the PDO status in 1926. It is made only in Aveyron and matured in the natural Combalou caves in Roquefort. The Roquefort d'Artisan Berger is one of the last hand-made Roquefort cheese in France, where the exceptional quality of Lacaune ewes’ milk is transformed into a complex and powerful cheese. The penicillium...
Saint Simeon
£9.09
Saint Simeon, is a soft and creamy blooming rind cheese. It is a triple cream cheese with a buttery texture. It is made in Seine-et-Marne in our workshop of Bries-De-Saint-Remy, where we also make the Brie de Meaux. Producer : Atelier des Bries-De-Saint-Remy (Beillevaire)Origin: Seine-et-MarneMilk : unpasteurised cow's milkAllergens : milk 200g
Saint-Héray
£8.91
In 1906, pastor Eynard started to make goat's milk bloomy rind cheese in la Mothe-Saint-Héray village (Deux-Sèvres). The Saint-Heray is a "chèvre-boite" with a creamy texture and tangy notes.It is an original addition to a cheeseboard!Approx. 180gProducer : Fromagerie de la Mothe-Saint-Héray (Beillevaire)Origin: Deux-SèvresMilk : thermised goat's milkAllergens : milk