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Yaourts nature BIO

£2.80

Plain set yoghurt made from organic whole milk. Weight: 2 x 125g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised organic cow's milkAllergens : milk

Crème crue

£3.05

Also known as Crème Fraîche. Our raw cream has a smooth and satiny appearance. Due to the very close proximity to our farms, we collect the milk still warm every morning and evening. The cream is then matured for 24 hours to develop its full aromas and pleasant texture. With 44% fat, it is perfect to be consumed raw or...

Tomme de Montagne

£7.10

The Tomme de Montagne is made in Désaignes, in the Monts d'Ardèche Regional Natural Park, from mountain milk collected from farms located no further than 20-km from the cheese dairy. It is then matured for 2 months in our maturation cellar in Savoie. It has a soft straw yellow paste, dotted with a multitude of holes like the Tomme de...

Brie de Meaux

£7.16

Originally from Meaux, the Brie is a designated PDO product since 1980. Our Brie is made in our own workshop in the Eastern Paris Basin, known for its rich soils and large fields. It takes 25 litres of cow’s milk to make one Brie. It is matured for 6 to 8 weeks, and turned regularly to prevent it from “sinking”...

Lait demi-écrémé UHT

£1.22

The milk is collected from the farms located not far from Machecoul. Semi-skimmed milk.Weight: 1L Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : sterilised cow's milkAllergens: milk

Emmental Rapé

£2.95

Emmental de Savoie grated in Machecoul workshop. Weight: 150g Producer : Fruitière de Saint-OffengeOrigin: SavoieMilk : pasteurised and unpasteurised cow's milkAllergens : milk

Brun de noix

£14.86

The Brun de Noix is produced in our dairy in Machecoul, in the countryside, to the south of the Loire River. It is made from raw milk, brushed regularly with a walnut liqueur and kept in a moist cave for up to 2 months. Taking its striking colour from the walnut, it has a pretty shape that enchants the eye...

Chabichou du Poitou

£7.05

The famous Chabichou du Poitou (PDO since 1990) is made in our workshop in Fontenille (Deux-Sèvres) in Poitou. Our famous Chabichou du Poitou, which has earned critics’ acclaim as well as several awards granted by the General Agricultural Competition in Paris, is the perfect embodiment of this exceptional range. It is a traditional cheese made from unpasteurised goat milk. Having...

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