Mousse au chocolat
Chocolate mousse is a famous dessert, airy and unctuous.
Made from cream, it follows a creamy recipe without egg white.
A tip to get most of this product: take it out of the fridge a few minutes before eating it!
Producer : Fromagerie de Machecoul (Beillevaire)
Milk : pasteurised cow's milk
Alergens : milk, soy