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Beillevaire homemade selection
£35.00
All you need in one box. Perfect for Christmas. Beillevaire products selection (photo non contractual): 1 unpasteurised salted butter - 125g 1 honey - 30g 1 sea salt crackers - 95g 1 pont d'Yeu (goat's milk) 1 Machecoulais (cow's milk) 1/2 Tomme brûlée (ewe's milk) Producer : Fromagerie de Machecoul (Beillevaire) Origin: Loire-AtlantiqueMilk : variousAllergens: milk & various depending on the selection
Bleu des Causses
£9.66
Closely related to the Roquefort, Bleu des Causses is also matured in the cool and humid caves of the Causses plateau. Unlike its illustrious cousin (made from ewe’s milk and matured only the in caves of Roquefort-sur-Soulzon), it is made from cow’s milk. The pale ivory paste is dotted with blue veins throughout. Bleu des Causses has a firm but...
Buche du Marais Poitevin
£19.30
Our goat's log is made from pasteurised goat's milk. It has a thin, slightly creased, natural rind. The cheese beneath, the colour of ivory, is firm and smooth. Its flavours are delicate and savoury, with hints of citrus. Approx. 1kg Producer : Fromagerie de Fontenille (Beillevaire)Origin: Poitou-CharenteMilk : pasteurised goat's milkAllergens : milk
Cantal entre deux
£6.96
The Cantal is a pasteurised cow's milk cheese, the wheel is about 35kg. The rind is brown, natural and very rustic. This cheese is regularly brushed in cellar. It is matured between 60 to 120 days. The texture is slightly crumbly and buttery. The colour is a pale yellow and sprinkled of white heus. The taste is slightly earthy, milky,...
Chablis
£12.08
Chablis is a cheese made in Côte-d'Or. It has an orange rind, smooth, slightly wrinkled. Its pale, creamy yellow paste is melting in the mouth. Its pronounced scent exudes rich aromas thanks to the care given with successive washes at Chablis. Excellent with a spoon! Producer: Fromagerie BerthautOrigin: BourgogneMilk : pasteurised cow's milkAllergens : milk
Crème brûlée
£4.21
Traditional French Crème Brûlée made from whole milk. Another delight you cannot miss !Weight: 125g To avoid wastage, crèmes brulées are sent in their own box, in packs of 4 units. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk, eggs
Emmental Rapé
£3.66
Emmental de Savoie grated in Machecoul workshop. Producer : Fruitière de Saint-OffengeOrigin: Haute SavoieMilk : pasteurised cow's milkAllergens : milk
Fourme d'ambert
£6.17
One of France’s oldest cheeses dating from as far back as the Roman times, the Fourme is also one of the most popular. Having a PDO designation since 1970s, it is a creamy and delicate blue cheese that will please connoisseurs and beginners alike. The Fourme d'Ambert is made from pasteurised milk and is the most delicate of the blue...
Fromage Frais aux fruits
£1.70
Using a traditional production process, fromage frais with fruit is made from fresh skimmed milk, matured for 24 hours and drained in bags. The curd is then enriched with cream, smoothed and packed on a bed of fruit on sugar, in clearly defined proportions. Weight: 150g To avoid wastage, fromage frais are sent in their own box, in packs of 4...
Grand Suisse
£1.73
Using a traditional production process, Grand Suisse is made from fresh skimmed milk, matured for 24 hours and drained in sacks. The curd is then enriched with cream, in clearly defined proportions, and finally smoothed.17% fat content Weight: 70g To avoid wastage, grand suisse are sent in their own box, in packs of 6 units. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk :...
Mousse au chocolat
£2.54
Chocolate mousse is a famous dessert, airy and unctuous. Made from cream, it follows a creamy recipe without egg white. A tip to get most of this product: take it out of the fridge a few minutes before eating it!Weight: 70g To avoid wastage, the chocolate mousse are sent in their own box, in packs of 6 units. Producer : Fromagerie...
Petit Langres
£9.66
Its shape has everything to astonish: at its summit, a basin called fountain is the result of its ripening process during which Langres knows only two turns. Like L'Epoisse, Langres is draped with a bright orange crust due to regular washing with salt water. At the cut, its white ivory paste has a real suppleness, even a creamy texture that...
Petit pot de crème - 6 units
£15.24
The petit pot de crème "small cream pot" is a dessert made from cream. It melts smoothly in the mouth revealing its intensive and strong aroma. All ingredients are mixed in the petit pot de crème, packed individually and backed in the oven. A very tasteful and creamy dessert! To avoid wastage, the petit pot de crème are now sent in...
Riz au lait
£2.66
Traditional vanilla rice pudding made from whole milk, rice, cane sugar and vanilla pods. Silver medal winner at the Salon de l'Agriculture. A delight you cannot miss !Weight: 125g To avoid wastage, riz au lait are sent in their own box, in packs of 4 units. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk
Riz au lait Caramel
£2.79
Traditional rice pudding made from whole milk, rice, cane sugar and caramel. A delight you cannot miss !Weight: 125g To avoid wastage, the riz au lait are sent in their own box, in packs of 4 units. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk
Roche Montagne
£17.66
Made in the Puy-de-Dôme, the Roche Montagne is a cheese with the crust is ashed at the end of refining. Its dough is similar to that of a Reblochon, supple and smooth with a light persillage. It is a blue cheese which has a delicate taste. Producer : Société Laitière de LaqueuilleOrigin: Puy-de-DômeMilk : pasteurised cow's milkAllergens : milk 570g
Sable du Boulonnais
£17.54
The Sablé du Boulonnais is made on the Northern Coast of France, between Boulogne-sur-Mer and the Cap Gris Nez. It is made on the Vert Farm, from raw milk - still warm - collected from farms nearby, in Wierre Effroy. During maturation, it is regularly brushed with wheat beer. It is covered in breadcrumbs at the end of maturation, keeping...
Semoule au lait
£2.28
A sumptuous French dessert made with milk and semolina. Weight: 125g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAlergens : milk, semolina
Tomme brulée
£15.00
Tomme brûlée is born at the foot of Mount Baigura in the heart of the Basque Country. After the milk is collected from sheep (only local breeds such as Basco Béarnaise, Manech red head and black head), it is curdled and develops mould. With time and care, the crust becomes firmer and the paste gains finesse and flavor. This is...
Venaco
£20.50
Creamy, tasty while having character, the Venaco perpetuates the ancestral know-how of the Corsican shepherds. Producer: A FilettaOrigin: CorseMilk : pasteurised ewe's milkAllergens : milk