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Oeufs au lait - 4 units
£10.60
Oeufs au lait are made with good whole raw milk from nearby farms.This dessert melts in your mouth with delicious hints of vanilla. Weight: 125g To avoid wastage, oeufs au lait are sent in their own box, in packs of 4 units. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk, eggs
Ossau Iraty
£11.05
This famous sheep milk "tomme" owes its name to the Basque Iraty Mountain and the Ossau Valley. Following a traditional recipe, this cheese is made in the Western part of the Pyrenees since the Middle Ages. Shepherds created it as a way to preserve ewe's milk in a nutritious (and delicious) way, and used the "tommes" to barter. Now a...
Petit Langres
£9.66
Its shape has everything to astonish: at its summit, a basin called fountain is the result of its ripening process during which Langres knows only two turns. Like L'Epoisse, Langres is draped with a bright orange crust due to regular washing with salt water. At the cut, its white ivory paste has a real suppleness, even a creamy texture that...
Pont d'Yeu
£8.80
Named after the legendary bridge that was never built to link the wild Isle of Yeu to the continent, this is another delicious cheese we make. It is a traditional recipe from Vendée, where the goats graze on lush green pastures. Matured up to 4 weeks, it has a creamy, meltingly soft texture, beneath a thin blue grey rind. Its...
Pyrénées de Brebis
£8.07
This artisanal cheese in the cousin of the Ossau Iraty. This cheese is pressed and uncooked with a tender texture and a pale yellow paste. The flavours are delicatelly fruity, slightly salted with a subtile finish. Producer : Fromagerie du Pays d'AramitsOrigin: PyrénéesMilk : pasteurised ewe's milkAllergens : milk
Raclette de Savoie - Pasteurized
£13.79
Produced in La Savoyarde, nestled in the Savoie Mountains, our Raclette is made from the thermised cow’s milk collected from the neighbouring farms. It is matured on spruce for at least 8 weeks. The wood gives the cheese a nuttier flavour, and it helps regulate the moisture of the rind. Although perfectly enjoyable when eaten cold, the Raclette cheese truly reveals...
Roquefort d'Artisan Berger
£15.35
Roquefort was the first French cheese to receive the PDO status in 1926. It is made only in Aveyron and matured in the natural Combalou caves in Roquefort. The Roquefort d'Artisan Berger is one of the last hand-made Roquefort cheese in France, where the exceptional quality of Lacaune ewes’ milk is transformed into a complex and powerful cheese. The penicillium...
Saint-Héray
£8.91
In 1906, pastor Eynard started to make goat's milk bloomy rind cheese in la Mothe-Saint-Héray village (Deux-Sèvres). The Saint-Heray is a "chèvre-boite" with a creamy texture and tangy notes.It is an original addition to a cheeseboard!Approx. 180gProducer : Fromagerie de la Mothe-Saint-Héray (Beillevaire)Origin: Deux-SèvresMilk : thermised goat's milkAllergens : milk
Sainte-Maure de Touraine
£12.14
Being granted PDO in 1990, Sainte-Maure de Touraine is one of the most famous goat’s cheeses in France. Its origins go back to the Middle-Ages, after goats were introduced by the Moors. It is made in the eponymous village of Sainte-Maure, in the Loire Valley, and is easily recognised by its small log-like shape and the traditional ryegrass straw running...
Semoule au lait - 4 units
£9.21
A sumptuous French dessert made with milk and semolina. Weight: 125g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAlergens : milk, semolina
Tomme aux 7 fleurs
£12.07
The Tomme aux 7 fleurs is a thermised cow's milk cheese. This artisan cheese is made in our dairy in Ardèche (Eastern France) and then matured for 4 to 6 weeks by Beaude affineur. Its rind is covered with 7 different flower petals: mallow fowers, marigold flowers, blueberry flowers, safflowers flowers, rose blossoms, strawberry leaves and trigonella, which give the...
Tomme des Alpes
£9.06
The Tomme des Alpes is made in Désaignes, in the Monts d'Ardèche Regional Natural Park, from mountain milk collected from farms located no further than 20-km from the cheese dairy. It is then matured for 2 months in our maturation cellar in Savoie. It has a soft straw yellow paste, dotted with a multitude of holes like the Tomme...
Valencay
£12.13
A PDO cheese since 1998, the Valençay comes from the eponymous village in Indre, a region famous for its goat cheeses. Moulded by hand, it is the shape of a truncated pyramid, looking particularly striking. Matured for at least 11 days, it has a thin and firm texture that becomes creamier around the edges which may be slightly crumbly. Like...
Yaourts 2x125g - 4 lots
£15.00
This yoghurt is made from whole milk and specific yoghurt cultures. Incubated to perfection, it boasts a particularly smooth and firm texture, surprising with its gentle flavor. It is unsweetened. To avoid wastage, the yoghurt are now sent in their own box, in packs of 8 units of 125g (4 lots). Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens...
Yaourts au lait de brebis 2x125g - 4 lots
£15.07
Set sheep’s milk yoghurt. With a smooth, firm texture which varies with season, it has delicate flavours, with surprisingly delicate tangy notes, typical of sheep’s milk and perfectly balanced. To avoid wastage, the sheep's milk yoghurt are now sent in their own box, in packs of 8 units (4 lots). Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised sheep's milkAllergens :...
Yaourts au lait de chèvre 2x125g - 4 lots
£11.80
Set goat’s milk yoghurt. With a smooth, firm texture which varies with season, it has delicate flavours, with surprisingly delicate tangy notes, typical of goat’s milk and perfectly balanced. To avoid wastage, the goat's milk yoghurt are now sent in their own box, in packs of 8 units (4 lots). Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised goat's milkAllergens :...
Yaourts ORGANIC 2x125g - 4 lots
£15.51
This yoghurt is made from skimmed milk and specific yoghurt cultures. Incubated to perfection, it boasts a particularly smooth and firm texture, surprising with its gentle flavor. It is unsweetened. To avoid wastage, the yoghurt are now sent in their own box, in packs of 8 units of 125g (4 lots). Producer : Fromagerie de Machecoul (Beillevaire) / Organic farmingOrigin:...