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Go to the shopComplimentary
Cheese Slicer
£7.00
This slicer allow you to cut thin slice of cheese. Work with semi hard cheese such as Raclette, Morbier or tommes.
Confiture de figue
£1.90
This jam is soft and sweet with hints of honey. From the Sollies or Roussillon region, the figs we use will bring sunshine to your meals. Ingredients : Fig 64% ,sugar, lemon, gelling agent: locust bean gum and carrageenan (seaweed). Prepared with 64g of fruit per 100g. Total sugar content 55%. 250g or 30g Producer : Les confitures de RaphaëlOrigin: Ille et Villaine...
Confiture de Cerise Noire
£6.60
The black cherry jam is cooked over a low heat for eight hours. This "traditional" recipe, inspired by our grandmothers, is the perfect accompaniment to Basque ewe's milk cheese. Ingredient : Whole black cherries, cane sugar, honey, lemon, pectin. 200g Producer : LoreztiaOrigin: Nouvelle Aquitaine - Pyrénées Atlantique
Pain de figues
£5.50
This home-made fig and almond bread from Spain is a pure, tasty tradition, also known as ‘Pan de Higo’. Made with just 90% dried figs and 10% almonds, this bread can accompany your ewe's milk, Comté and pressed cheeses, or be served as a snack on a dessert buffet with coffee, or diced and served with foie gras or in...