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Galettes de sarrasin

£4.40

Traditionally made with buckwheat flour, these savoury crepes from Brittany are made in Machecoul workshop. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueAllergens : eggs (lysozym), possible tracks of gluten

Crêpes de froment

£4.40

Traditional French sweet crepes made in Machecoul workshop. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueAllergens : milk, gluten, eggs

Free range eggs x6

£3.12

French Farmhouse eggs.Punnets of 6 eggs. Producer : La Ferme de la ForêtOrigin: Loire-AtlantiqueAllergens : egg

French Crackers

£4.04

Crispy French crackers for your favourite cheese board. 95g Producer : Pâtisserie des FlandresOrigin: NordAllergens : gluten

Miel infused thyme

£1.90

Homemade honey infused with thyme, try a few drops on goat's cheese to make it even more delicious. 30g Producer : BeillevaireOrigin: Loire-Atlantique