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Go to the shopMelting Cheeses
Beaufort d'alpage
£13.78
The Beaufort Chalet d'Alpage is the best part of the summer production starting at the beginning of June and lasting till the end of October, when the Tarentaise and Abondance cows graze on the alpine meadows filled with abundant wildflowers and grasses and give a rich and flavoursome milk. It takes 500 litres of milk to make one wheel of...
Beaufort d'été
£10.90
Discover Beaufort d'Été, a creamy and aromatic cheese crafted from the summer milk of Alpine cows grazing on lush, flower-rich pastures. With its golden hue, smooth texture, and nutty, fruity notes, this cheese is a true reflection of its terroir. Origin: SavoieMilk : unpasteurised cow's milkAllergens : Milk
Meule des Alpes
£5.63
The Alpes wheel is made south of Albertville in Savoie. It has a pressed cooked paste that is both smooth and supple, typical of cheeses from this region. The minimum 6-month maturing period gives it its beautiful colour and fruity flavour. Producer : Atelier de la Savoyarde (Beillevaire)Origin: Rhône-Alpes - SavoieMilk : unpasteurised cow's milkAllergens : milk
Vacherin Mont d'or
£18.00
The best of Franche Comté in a distinctive wooden box, the Mont d’Or is a pale, creamy cheese with a meltingly soft texture beneath a golden rind and delicate flavours with pine notes. Produced in the co-operative farms on Mont d’Or, it is made from unpasteurised milk collected exclusively from Montbéliarde and Pie Rouge cattle. The cheese is encircled in...