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Crêpes de froment


Traditional French sweet crepes made in Machecoul workshop. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueAllergens : milk, gluten, eggs

Confiture de figue


This jam is soft and sweet with hints of honey. From the Sollies or Roussillon region, the figs we use will bring sunshine to your meals. Ingredients : Fig 64% ,sugar, lemon, gelling agent: locust bean gum and carrageenan (seaweed). Prepared with 64g of fruit per 100g. Total sugar content 55%. 250g Producer : Les confitures de RaphaëlOrigin: Ille et Villaine - Bretagne...

Confiture de Cerise Noire


  The black cherry jam is cooked over a low heat for eight hours. This "traditional" recipe, inspired by our grandmothers, is the perfect accompaniment to Basque ewe's milk cheese. Ingredient : Whole black cherries, cane sugar, honey, lemon, pectin. 200g Producer : LoreztiaOrigin: Nouvelle Aquitaine - Pyrénées Atlantique

Miel infused thyme


Homemade honey infused with thyme, try a few drops on goat's cheese to make it even more delicious. 30g Producer : BeillevaireOrigin: Loire-Atlantique