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Made in-house by Beillevaire, Blanc manger coco is based on a West Indian recipe using coconut milk. Weight: 125g To avoid wastage, blanc manger coco are sent in their own box, in packs of 4 units. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk,
£6.08
The most famous French cheese! Its flowery crust is white duvet. The paste is ivory to light yellow in colour, revealing local flavours, a powerful bouquet accompanied by a small salty tip when it is ripened. Magic! Approx. 250g Producer : Fromagerie du PlessisOrigin: NormandieMilk : unpasteurised cow's milkAllergens : milk
£7.00
This slicer allow you to cut thin slice of cheese. Work with semi hard cheese such as Raclette, Morbier or tommes.
£6.60
The black cherry jam is cooked over a low heat for eight hours. This "traditional" recipe, inspired by our grandmothers, is the perfect accompaniment to Basque ewe's milk cheese. Ingredient : Whole black cherries, cane sugar, honey, lemon, pectin. 200g Producer : LoreztiaOrigin: Nouvelle Aquitaine - Pyrénées Atlantique
£1.90
This jam is soft and sweet with hints of honey. From the Sollies or Roussillon region, the figs we use will bring sunshine to your meals. Ingredients : Fig 64% ,sugar, lemon, gelling agent: locust bean gum and carrageenan (seaweed). Prepared with 64g of fruit per 100g. Total sugar content 55%. 250g or 30g Producer : Les confitures de RaphaëlOrigin: Ille et Villaine...
£8.88
Cream dessert are a lightly jellied, smooth cream that melts in your mouth. Homemade, this cream dessert is made from fresh whole milk. Its texture is creamy and delicate. To avoid wastage, the crème desserts are sent in their own box, in packs of 8 units of 125g (4 lots). Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-Atlantique Milk : Pasteurised cow's milkAllergens...
£13.00
Our new vegetal range is now available! We use organic oats as main ingredient in our recipes. We love oats beause it brings a subtil and enjoyable cereal taste in our plant-based products while it is environmental friendly.To craft even more gourmet recipes we decided to add a delicate touch of coconutcream for a better texture and smoothness. This original combination of...
£7.67
A delicate goat cheese with a thin rind. Just creamy under the rind, really soft and mild. Approx. 160g Producer : Fromagerie de Fontenille (Beillevaire)Origin: Poitou-CharenteMilk : unpasteurised goat's milkAllergens : milk
£6.80
Using a traditional production process, fromage frais with fruit is made from fresh skimmed milk, matured for 24 hours and drained in bags. The curd is then enriched with cream, smoothed and packed on a bed of fruit on sugar, in clearly defined proportions. Weight: 150g To avoid wastage, fromage frais are sent in their own box, in packs of 4...
£10.38
Using a traditional production process, Grand Suisse is made from fresh skimmed milk, matured for 24 hours and drained in sacks. The curd is then enriched with cream, in clearly defined proportions, and finally smoothed.17% fat content Weight: 70g To avoid wastage, grand suisse are sent in their own box, in packs of 6 units. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk :...
£5.63
The Alpes wheel is made south of Albertville in Savoie. It has a pressed cooked paste that is both smooth and supple, typical of cheeses from this region. The minimum 6-month maturing period gives it its beautiful colour and fruity flavour. Producer : Atelier de la Savoyarde (Beillevaire)Origin: Rhône-Alpes - SavoieMilk : unpasteurised cow's milkAllergens : milk
£10.52
Oeufs au lait are made with good whole raw milk from nearby farms.This dessert melts in your mouth with delicious hints of vanilla. Weight: 125g To avoid wastage, oeufs au lait are sent in their own box, in packs of 4 units. Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk, eggs
£5.50
This home-made fig and almond bread from Spain is a pure, tasty tradition, also known as ‘Pan de Higo’. Made with just 90% dried figs and 10% almonds, this bread can accompany your ewe's milk, Comté and pressed cheeses, or be served as a snack on a dessert buffet with coffee, or diced and served with foie gras or in...
£9.66
Its shape has everything to astonish: at its summit, a basin called fountain is the result of its ripening process during which Langres knows only two turns. Like L'Epoisse, Langres is draped with a bright orange crust due to regular washing with salt water. At the cut, its white ivory paste has a real suppleness, even a creamy texture that...
£10.54
The Rocher Nantais has a fine orangy, skated yellow crust such a leather. Its yellow dough cremates is soft. In mouth, it exhales a discreet flavor of fresh milk. Producer: Fromagerie BeillevaireOrigin: Pays de la Loire - Loire-AtlantiqueMilk : unpasteurised cow's milkAllergens : milk
£9.12
A sumptuous French dessert made with milk and semolina. Weight: 125g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAlergens : milk, semolina
£15.00
This yoghurt is made from whole milk and specific yoghurt cultures. Incubated to perfection, it boasts a particularly smooth and firm texture, surprising with its gentle flavor. It is unsweetened. To avoid wastage, the yoghurt are now sent in their own box, in packs of 8 units of 125g (4 lots). Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens...
£15.36
This yoghurt is made from skimmed milk and specific yoghurt cultures. Incubated to perfection, it boasts a particularly smooth and firm texture, surprising with its gentle flavor. It is unsweetened. To avoid wastage, the yoghurt are now sent in their own box, in packs of 8 units of 125g (4 lots). Producer : Fromagerie de Machecoul (Beillevaire) / Organic farmingOrigin:...