Pain de figues
£5.50
This home-made fig and almond bread from Spain is a pure, tasty tradition, also known as ‘Pan de Higo’.
Made with just 90% dried figs and 10% almonds, this bread can accompany your ewe's milk, Comté and pressed cheeses, or be served as a snack on a dessert buffet with coffee, or diced and served with foie gras or in a mixed salad.
