Your shopping bag is empty
Go to the shopCheese
Pont d'Yeu
£8.80
Named after the legendary bridge that was never built to link the wild Isle of Yeu to the continent, this is another delicious cheese we make. It is a traditional recipe from Vendée, where the goats graze on lush green pastures. Matured up to 4 weeks, it has a creamy, meltingly soft texture, beneath a thin blue grey rind. Its...
Ossau Iraty
£11.05
This famous sheep milk "tomme" owes its name to the Basque Iraty Mountain and the Ossau Valley. Following a traditional recipe, this cheese is made in the Western part of the Pyrenees since the Middle Ages. Shepherds created it as a way to preserve ewe's milk in a nutritious (and delicious) way, and used the "tommes" to barter. Now a...
Roquefort d'Artisan Berger
£15.35
Roquefort was the first French cheese to receive the PDO status in 1926. It is made only in Aveyron and matured in the natural Combalou caves in Roquefort. The Roquefort d'Artisan Berger is one of the last hand-made Roquefort cheese in France, where the exceptional quality of Lacaune ewes’ milk is transformed into a complex and powerful cheese. The penicillium...
Bleu d'auvergne
£9.67
Bleu d’Auvergne is a relatively recent creation. It was developed in the mid-1850s by Antoine Roussel , a young farmer from Auvergne, who took over the family farm after his father’s death. Bleu d’Auvergne was awarded PDO status in 1975. The cheese is matured for minimum 4 weeks, by which time it develops a thin light brown rind. It...
Emmental Rapé
£3.66
Emmental de Savoie grated in Machecoul workshop. 1kg or 150gr Producer : Fruitière de Saint-OffengeOrigin: Haute SavoieMilk : pasteurised cow's milkAllergens : milk
Beillevaire homemade selection
£35.00
All you need in one box. Perfect for Christmas. Beillevaire products selection (photo non contractual): 1 unpasteurised salted butter - 125g 1 honey - 30g 1 sea salt crackers - 95g 1 pont d'Yeu (goat's milk) 1 Machecoulais (cow's milk) 1/2 Tomme brûlée (ewe's milk) Producer : Fromagerie de Machecoul (Beillevaire) Origin: Loire-AtlantiqueMilk : variousAllergens: milk & various depending on the selection
Brie de Meaux
£12.42
Originally from Meaux, the Brie is a designated PDO product since 1980. Our Brie is made in our own workshop in the Eastern Paris Basin, known for its rich soils and large fields. It takes 25 litres of cow’s milk to make one Brie.It is matured for 6 to 8 weeks, and turned regularly to prevent it from “sinking”...
Beillevaire Christmas cheese selection
£45.00
Our French artisan cheese board is all you need for an unforgettable Christmas. A selection of 5 festive cheeses and complimentary products (selection subject to change).Christmas cheese selection for 6 people: Pont d'yeu - goat cheese (unpasteurised goat's milk)Saint Siméon - soft blooming rind cheese (pasteurised cow's milk)Petit Langres - soft washed rind cheese (pasteurised cow's milk)Pyrénnés de brebis -...
Fleur des Marais Salants
£7.84
A delicate goat cheese with a thin rind. Just creamy under the rind, really soft and mild. Approx. 160g Producer : Fromagerie de Fontenille (Beillevaire)Origin: Poitou-CharenteMilk : unpasteurised goat's milkAllergens : milk
Lingot Cendré
£17.96
One of our homemade cheeses made from raw goat’s milk collected on a local farm, where the goats graze on rich, green fields. The cheese is made in our workshop in Machecoul. Our Lingot is prettily shaped into a large bar, meaning that it does not dry out too quickly. Covered in a thin, natural rind over charcoals ashes, it...
Pouligny Saint Pierre
£12.07
An AOP since 1976, the Pouligny comes from a region of France that is famous for its fantastic goat’s cheeses like the Selles sur Cher, the Valençay or the Crottin de Chavignol. The shape of the Pouligny clearly resembles that of the Valençay, but its texture is quite different: it has a lighter grain and is creamier, especially on the...
Beaufort d'été
£14.14
Discover Beaufort d'Été, a creamy and aromatic cheese crafted from the summer milk of Alpine cows grazing on lush, flower-rich pastures. With its golden hue, smooth texture, and nutty, fruity notes, this cheese is a true reflection of its terroir. Origin: SavoieMilk : unpasteurised cow's milkAllergens : Milk
Tomme de Savoie
£8.79
Savor the authentic flavor of Tomme de Savoie, a semi-soft cheese with a rich, earthy character. Made from high-quality raw cow's milk, its thick grey rind and creamy, buttery interior make it a standout choice for cheese enthusiasts. Producer : GAEC de Planvillard, farmhouse productionOrigin: Rhône Alpes - SavoieMilk : unpasteurised cow's milkAllergens : milk