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Go to the shopCheese
Saint-Marcellin
£5.00
Like its larger counterpart, the Saint-Félicien, the Saint-Marcellin is a young, creamy cow’s milk cheese from Dauphiné region. Matured for 4 to 5 weeks, it has delicate milky flavours. Our Saint Marcellin is a farmhouse production: the cattle graze on the farm and are fed with locally produced fodder in winter, giving the milk rich, buttery and vegetal flavours. Beneath...
Saint Simeon
£8.82
Saint Simeon, is a soft and creamy blooming rind cheese. It is a triple cream cheese with a buttery texture. It is made in Seine-et-Marne in our workshop of Bries-De-Saint-Remy, where we also make the Brie de Meaux. Producer : Atelier des Bries-De-Saint-Remy (Beillevaire)Origin: Seine-et-MarneMilk : unpasteurised cow's milkAllergens : milk 200g
Crottin de pays
£3.16
The Crottin de Pays is a goat cheese made from thermised milk in our Fontenille workshop. The texture is both crumbly and melting in the mouth. The cheese has a fresh and delicate "goaty" taste. It can either be enjoyed with a slice of fresh bread and butter or cooked.Approx. 90g Producer : Fromagerie de Fontenille (Beillevaire)Origin: Poitou-CharentesMilk : thermised goat's milkAllergens...
Emmental Rapé
£3.66
Emmental de Savoie grated in Machecoul workshop. 1kg or 150gr Producer : Fruitière de Saint-OffengeOrigin: Haute SavoieMilk : pasteurised cow's milkAllergens : milk