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Go to the shopCheese
Lingot Cendré
£17.96
One of our homemade cheeses made from raw goat’s milk collected on a local farm, where the goats graze on rich, green fields. The cheese is made in our workshop in Machecoul. Our Lingot is prettily shaped into a large bar, meaning that it does not dry out too quickly. Covered in a thin, natural rind over charcoals ashes, it...
Pouligny Saint Pierre
£12.07
An AOP since 1976, the Pouligny comes from a region of France that is famous for its fantastic goat’s cheeses like the Selles sur Cher, the Valençay or the Crottin de Chavignol. The shape of the Pouligny clearly resembles that of the Valençay, but its texture is quite different: it has a lighter grain and is creamier, especially on the...
Buche du Marais Poitevin
£14.76
Our goat's log is made from pasteurised goat's milk. It has a thin, slightly creased, natural rind. The cheese beneath, the colour of ivory, is firm and smooth. Its flavours are delicate and savoury, with hints of citrus. Approx. 1kg Producer : Fromagerie de Fontenille (Beillevaire)Origin: Poitou-CharenteMilk : pasteurised goat's milkAllergens : milk
Ronceveaux
£10.76
The cheese is typically semi-hard, becoming firmer as it ages, while still retaining a creamy mouthfeel. It may have a slight crumble, particularly in more aged varieties, adding to its complexity. Expect rich, nutty flavors with earthy undertones that develop over time, younger versions might offer subtle fruity notes, while more aged varieties will present deeper, with a gentle saltiness...
Pyrénées de Brebis
£8.07
This artisanal cheese in the cousin of the Ossau Iraty. This cheese is pressed and uncooked with a tender texture and a pale yellow paste. The flavours are delicatelly fruity, slightly salted with a subtile finish. Producer : Fromagerie du Pays d'AramitsOrigin: PyrénéesMilk : pasteurised ewe's milkAllergens : milk
Beaufort d'été
£14.14
Discover Beaufort d'Été, a creamy and aromatic cheese crafted from the summer milk of Alpine cows grazing on lush, flower-rich pastures. With its golden hue, smooth texture, and nutty, fruity notes, this cheese is a true reflection of its terroir. Origin: SavoieMilk : unpasteurised cow's milkAllergens : Milk
Tomme de Savoie
£8.79
Savor the authentic flavor of Tomme de Savoie, a semi-soft cheese with a rich, earthy character. Made from high-quality raw cow's milk, its thick grey rind and creamy, buttery interior make it a standout choice for cheese enthusiasts. Producer : GAEC de Planvillard, farmhouse productionOrigin: Rhône Alpes - SavoieMilk : unpasteurised cow's milkAllergens : milk