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Cheese

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Bleu d'auvergne

£9.67

  Bleu d’Auvergne is a relatively recent creation. It was developed in the mid-1850s by Antoine Roussel , a young farmer from Auvergne, who took over the family farm after his father’s death. Bleu d’Auvergne was awarded PDO status in 1975. The cheese is matured for minimum 4 weeks, by which time it develops a thin light brown rind. It...

Brie de Meaux

£12.42

  Originally from Meaux, the Brie is a designated PDO product since 1980. Our Brie is made in our own workshop in the Eastern Paris Basin, known for its rich soils and large fields. It takes 25 litres of cow’s milk to make one Brie.It is matured for 6 to 8 weeks, and turned regularly to prevent it from “sinking”...

Saint-Héray

£8.91

  In 1906, pastor Eynard started to make goat's milk bloomy rind cheese in la Mothe-Saint-Héray village (Deux-Sèvres). The Saint-Heray is a "chèvre-boite" with a creamy texture and tangy notes.It is an original addition to a cheeseboard!Approx. 180gProducer : Fromagerie de la Mothe-Saint-Héray (Beillevaire)Origin: Deux-SèvresMilk : thermised goat's milkAllergens : milk

Fleur des Marais Salants

£7.84

A delicate goat cheese with a thin rind. Just creamy under the rind, really soft and mild. Approx. 160g Producer : Fromagerie de Fontenille (Beillevaire)Origin: Poitou-CharenteMilk : unpasteurised goat's milkAllergens : milk

Pyrénées de Brebis

£8.07

  This artisanal cheese in the cousin of the Ossau Iraty. This cheese is pressed and uncooked with a tender texture and a pale yellow paste. The flavours are delicatelly fruity, slightly salted with a subtile finish. Producer : Fromagerie du Pays d'AramitsOrigin: PyrénéesMilk : pasteurised ewe's milkAllergens : milk

Tomme de Savoie

£8.79

Savor the authentic flavor of Tomme de Savoie, a semi-soft cheese with a rich, earthy character. Made from high-quality raw cow's milk, its thick grey rind and creamy, buttery interior make it a standout choice for cheese enthusiasts. Producer : GAEC de Planvillard, farmhouse productionOrigin: Rhône Alpes - SavoieMilk : unpasteurised cow's milkAllergens : milk

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