The Montrachet is a farmhouse cheese from the Burgundy region. The production is unique and the cheese is named after the area where it is made.
The cheese is wrapped in a chestnut tree leaf and has a grey rind with blue hues. It is a soft cheese with a firm texture. Its rich and powerful nutty taste makes it both a perfect goat's milk cheese to savour and a beautiful product to discover.
Producer : GAEC Rizet et Fils
Milk : unpasteurised goat's milk
Allergens : milk