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Meule des Alpes


 The Alpes wheel is made south of Albertville in Savoie. It has a pressed cooked paste that is both smooth and supple, typical of cheeses from this region. The minimum 6-month maturing period gives it its beautiful colour and fruity flavour.

Producer : Atelier de la Savoyarde (Beillevaire)
Origin: Rhône-Alpes - Savoie
Milk : unpasteurised cow's milk
Allergens : milk


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