The best of Franche Comté in a distinctive wooden box, the Mont d’Or is a pale, creamy cheese with a meltingly soft texture beneath a golden rind and delicate flavours with pine notes.
Produced in the co-operative farms on Mont d’Or, it is made from unpasteurised milk collected exclusively from Montbéliarde and Pie Rouge cattle. The cheese is encircled in spruce bark, which imparts a resinous flavour, and then crimped into a box, where it forms its wrinkly rind. It can only be made seasonally, between 15th August and 15th March, when cows come down the mountain and their milk becomes fattier, which makes this delicious cheese even more special.
Mont d’Or can be spread onto a croissant or spooned on top of potatoes. It can be baked in the oven and savoured with a crusty freshly baked baguette. Either way, it will taste like heaven!
Approx. 450g

Producer : Fromagerie Sancey-Richard or Fromagerie Napiot 
Origin: Franche-Comté
Milk : unpasteurised cow's milk
Allergens : milk

It will be back in season around October !