Unpasteurized ewe’s milk cheese, pressed and uncooked cheese. The rind is grey. The paste is buttery and coloured by the Espelette peppers, an amazing little village from the Basque country (South West of France).
Its taste is fruity with a very delicate touch of pepper. Its blend is well balancer and the chilli pepper does not take the lead on the other flavours !
Origin: Pyrénnées - Atlantique
Milk : unpasteurised ewe's milk
Allergens : milk