Millefeuilles
£9.10
A cheese made from raw cow’s milk and raw goat’s milk. It is composed of layers of cow’s curd, ash, goat’s curd and cow’s curd.
This is a delicate cheese, slightly creamy with no rind. It has nice lactic notes melting in the mouth. A very unique cheese : nice looking and very tasty !
Produced in Saint-Félix-Lauragais, it is a quite new cheeses recipe requiring patience and precision to alternate layers of curds.
Approx. 160g
Producer : Fromagerie Saint-Félix-Lauragais
Origin: Languedoc-Roussillon
Milk : unpasteurised cow's milk
Allergens : milk
