Your shopping bag is empty
Go to the shopBest
Beurre cru
£3.30
Our raw butter is made using a traditional method: having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. Unsalted or croquant with Noirmoutier sea salt crystals, it will definitely please any taste! ! Producer : Fromagerie de Machecoul (Beillevaire)Origin:...
Comté 12/24/30 months
£10.11
The Comté is an artisan cheese that has a PDO designation since 1952. It takes about 450 litres of milk to make just one wheel of Comté. Farmers let their cattle graze on mountain pastures in summer, and feed them with hay in winter. It is the art of affinage though that makes the Comté a truly great cheese. When...
Chabichou du Poitou
£8.73
The famous Chabichou du Poitou (PDO since 1990) is made in our workshop in Fontenille (Deux-Sèvres) in Poitou. Our famous Chabichou du Poitou, which has earned critics’ acclaim as well as several awards granted by the General Agricultural Competition in Paris, is the perfect embodiment of this exceptional range. It is a traditional cheese made from unpasteurised goat milk. Having...
Vacherin Mont d'or
£18.00
The best of Franche Comté in a distinctive wooden box, the Mont d’Or is a pale, creamy cheese with a meltingly soft texture beneath a golden rind and delicate flavours with pine notes. Produced in the co-operative farms on Mont d’Or, it is made from unpasteurised milk collected exclusively from Montbéliarde and Pie Rouge cattle. The cheese is encircled in...