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Saint-Héray - goat


In 1906, pastor Eynard started to make goat's milk bloomy rind cheese in la Mothe-Saint-Héray village (Deux-Sèvres). The Saint-Heray is a "chèvre-boite" with a creamy texture and tangy notes.

It is an original addition to a cheeseboard!
Approx. 180g

Producer : Fromagerie de la Mothe-Saint-Héray (Beillevaire)
Origin: Deux-Sèvres
Milk : thermised goat's milk
Allergens : milk

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