One of our homemade cheeses made from raw goat’s milk collected on a local farm, where the goats graze on rich, green fields. The cheese is made in our workshop in Machecoul. Our Lingot is prettily shaped into a large bar, meaning that it does not dry out too quickly. Covered in a thin, natural rind over charcoals ashes, it has a beautiful, glossy white paste, with a very fine texture that melts-in-the-mouth. Its flavours are delicate, crisp and milky, with a hint of citrus.
Producer : Fromagerie de Machecoul (Beillevaire)
Milk : unpasteurised goat's milk
Allergens : milk