Cabri d'ici
£7.56
Originally from Poitou, it is now made in our own dairy from the milk of pasture-grazed goats.
Matured up to 4 weeks, it has a soft and meltingly soft texture and a thin blue grey rind. Its flavours are fresh and tangy.
Fresher and lighter than a Loire Valley cheese (like Selles sur Cher), it is a very smooth and pleasing cheese that goes very well with a dry white wine.
Approx. 165g
Producer : Fromagerie de Machecoul (Beillevaire)
Origin: Loire-Atlantique
Milk : unpasteurised goat's milk
Allergens : milk
