Tête de Moine
One of the few cheeses that can be served as a rosette through the use of a chanterelle. These fine shavings used to subtly reveal the fine and complex flavors of the Tête de Moine. We find floral notes, legacies of the rich pastures where cows graze the Bernese Jura.
Milk : unpasteurised cow's milk
Allergens : milk