Saint Simeon, is a soft and creamy blooming rind cheese. It is a triple cream cheese with a buttery texture. It is made in Seine-et-Marne in our workshop of Bries-De-Saint-Remy, where we also make the Brie de Meaux.
Producer : Atelier des Bries-De-Saint-Remy (Beillevaire)
Milk : unpasteurised cow's milk
Allergens : milk