Made in the Puy-de-Dôme, the Roche Montagne is a cheese with the crust is ashed at the end of refining. Its dough is similar to that of a Reblochon, supple and smooth with a light persillage. It is a blue cheese which has a delicate taste.
Producer : Société Laitière de Laqueuille
Milk : pasteurised cow's milk
Allergens : milk