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Petit Langres


Its shape has everything to astonish: at its summit, a basin called fountain is the result of its ripening process during which Langres knows only two turns. Like L'Epoisse, Langres is draped with a bright orange crust due to regular washing with salt water. At the cut, its white ivory paste has a real suppleness, even a creamy texture that has everything to please.


Producer: Laiteries TRIBALLAT
Origin: Champagne-Ardenne
Milk : pasteurised cow's milk
Allergens : milk

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