Long Cendré is a goat’s log made from unpasteurised milk following a traditional recipe from Poitou-Charentes.
Dusted in charcoal ash to neutralise acidity, it develops a thin ashy, slightly wrinkled natural rind. It has a firm and homogenous ivory-coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus.
Producer : Fromagerie de Fontenille (Beillevaire)
Milk : unpasteurised goat's milk
Allergens : milk