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Grand Suisse


Using a traditional production process, Grand Suisse is made from fresh skimmed milk, matured for 24 hours and drained in sacks. The curd is then enriched with cream, in clearly defined proportions, and finally smoothed.
17% fat content

Weight: 70g

To avoid wastage, grand suisse are sent in their own box, in packs of 6 units.

Producer : Fromagerie de Machecoul (Beillevaire)
Origin: Loire-Atlantique
Milk : pasteurised cow's milk
Allergens : milk


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