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Galettes de sarrasin

£3.55

Traditionally made with buckwheat flour, these savoury crepes from Brittany are made in Machecoul workshop.

Producer : Fromagerie de Machecoul (Beillevaire)
Origin: Loire-Atlantique
Allergens : eggs (lysozym), possible tracks of gluten

If you need more details, please contact us at shop@beillevaire.com