Brun de noix
The Brun de Noix is produced in our dairy in Machecoul, in the countryside, to the south of the Loire River. It is made from raw milk, brushed regularly with a walnut liqueur and kept in a moist cave for up to 2 months.
Taking its striking colour from the walnut, it has a pretty shape that enchants the eye and an appealing aroma that tickles the nose. The pale yellow cheese underneath has a soft delicate texture. Its flavours strike a perfect balance between the fresh milky taste of the cheese and the powerful nutty notes of the rind. A unique and surprising cheese that cannot be missed!
Producer : Fromagerie de Machecoul (Beillevaire)
Milk : unpasteurised cow's milk
Allergens : milk, eggs, nuts