Our raw butter is made using a traditional method: having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste.
Unsalted or croquant with Noirmoutier sea salt crystals, it will definitely please any taste! !
Producer : Fromagerie de Machecoul (Beillevaire)
Milk : unpasteurised cow's milk
Allergens : milk