Chabichou du Poitou
The famous Chabichou du Poitou (PDO since 1990) is made in our workshop in Fontenille (Deux-Sèvres) in Poitou. Our famous Chabichou du Poitou, which has earned critics’ acclaim as well as several awards granted by the General Agricultural Competition in Paris, is the perfect embodiment of this exceptional range. It is a traditional cheese made from unpasteurised goat milk.
Having a beautiful ivory colour, it is covered by a thin, creased rind that gets dotted with blue mould as it matures. It has a fine and dense texture that is quite soft on a young cheese and becomes crumblier as it ages. It has perfectly balanced flavours, slightly savoury, with earthy mineral notes. A special treat for goat cheese lovers.
Producer : Fromagerie de Fontenille (Beillevaire)
Milk : unpasteurised goat's milk
Allergens : milk